Home » [email protected] Presence in the Food Industry: Changing How We Think about Food by Meredith E. Abarca
Latin@s Presence in the Food Industry: Changing How We Think about Food Meredith E. Abarca

[email protected] Presence in the Food Industry: Changing How We Think about Food

Meredith E. Abarca

Published December 8th 2015
ISBN : 9781557286932
Paperback
280 pages
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 About the Book 

[email protected]’ Presence in the Food Industry takes the holistic culinary approach of bringing together multidisciplinary criticism to explore the diverse, and not always readily apparent, ways that [email protected] relate to food and the food industry.The [email protected]’ Presence in the Food Industry takes the holistic culinary approach of bringing together multidisciplinary criticism to explore the diverse, and not always readily apparent, ways that [email protected] relate to food and the food industry.The networks [email protected] create, the types of identities they fashion through food, and their relationship to the US food industry are analyzed to understand [email protected] as active creators of food-based communities, as distinctive cultural representations, and as professionals. This vibrant new collection acknowledges issues of labor conditions, economic politics, and immigration laws—structural vulnerabilities that certainly cannot be ignored—and strives to understand more fully the active and conscious ways that [email protected] create spaces to maneuver global and local food systems.